Quick Corned Beef and Cabbage Rolls
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
12 cabbage rolls
- Serves:
- 4-5
ingredients
- 12 large cabbage leaves, parboiled
- 3 (15 ounce) cans corn beef hash
- 1 (15 ounce) can chicken broth
- 2 carrots, sliced
directions
- Lightly oil a 9" x 13" pan.
- Divide the corned beef hash into 12 equal portions.
- Lay down a cabbage leaf and put one portion of the corned beef hash in the center near one end. Fold over the sides and roll up. Place seam side down in the baking dish.
- Repeat with the rest of the cabbage leaves.
- Pour one can of chicken or vegetable broth over the cabbage rolls.
- Nestle the carrot slices among the rolls. Sprinkle with salt and black pepper if desired. (Depending on the size of your carrots, you may have to parboil the slices first.).
- Cover tightly with aluminium foil.
- Bake in a 350 degree oven for one hour until everything is very hot.
- The prep time does not include the time for parboiling the cabbage leaves.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.