Thermomix Foccacia

"Use any topping you like: thinly sliced zucchini or red onion, crumbled feta cheese, coarsely crushed fennel seed or dried chili, sea salt, or sesame seeds - just to name a few."
 
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Ready In:
2hrs 30mins
Ingredients:
5
Serves:
10
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ingredients

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directions

  • Place water, yeast and oil into TM bowl. Mix 5 seconds/speed 6.
  • Add flour and salt and knead 2 minutes/interval speed.
  • Remove dough and place in an oiled bowl and let rise in a warm place for up to an hour or until doubled in size. This is a veeeery sticky dough.
  • Knock down the dough and spread in a paper lined baking tray (34cmx24cmx5cm) and allow to rise for another 30 minutes. Top with preferred topping and drizzle with olive oil.
  • Bake in preheated 200C oven for about 30 minutes until golden brown. Best served while warm.

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RECIPE SUBMITTED BY

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
 
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