Grilled Ahi Tuna With Sesame Soy Sauce
- Ready In:
- 13mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1⁄3 cup chinablue sesame soy sauce
- 4 ahi tuna steaks, each 6 oz. and 1 1/2 inches thick
directions
- Preheat a grill pan over medium-high heat.
- Divide the sesame soy sauce between 2 small bowls; reserve 1 bowl for serving.
- Brush the tuna steaks with 2 tablespoons of the sauce and arrange them on the pan.
- Grill, turning once and basting often with the sauce, until the tuna is well browned on both sides, about 8 minutes total for medium-rare.
- Serve immediately and pass the reserved bowl of sauce at the table.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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