Grilled Ahi Tuna With Sesame Soy Sauce

"From Williams-Sonoma Kitchen. This is what they say in their intro. A member of the mackerel family, tuna is a large fish with rich, oily, firm flesh. This recipe calls for ahi tuna, also known as yellowfin, a variety that is slightly more flavorful than the mild-tasting albacore. Because its meat is oily and firm, tuna takes well to grilling and pan roasting."
 
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Ready In:
13mins
Ingredients:
2
Serves:
4
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ingredients

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directions

  • Preheat a grill pan over medium-high heat.
  • Divide the sesame soy sauce between 2 small bowls; reserve 1 bowl for serving.
  • Brush the tuna steaks with 2 tablespoons of the sauce and arrange them on the pan.
  • Grill, turning once and basting often with the sauce, until the tuna is well browned on both sides, about 8 minutes total for medium-rare.
  • Serve immediately and pass the reserved bowl of sauce at the table.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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