Skinny Peanut Butter Swirl Brownies

"Contains no flour. From sallysbakingaddiction.com."
 
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photo by strphanie photo by strphanie
photo by strphanie
Ready In:
35mins
Ingredients:
9
Yields:
12 brownies
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F Spray a 8×8 inch pan with non-stick cooking spray. Set aside.
  • Place all of the ingredients except for the peanut butter into a blender.
  • Blend until mix is smooth and oats are ground up. Scrape down the sides as needed.
  • Pour batter into prepared baking dish.
  • Microwave peanut butter for 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect.
  • Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan.
  • Refrigerate for 2 hours to set brownies.
  • Cut into 12 squares.

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RECIPE SUBMITTED BY

<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
 
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