Kolotny Borscht
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 cucumbers, peeled seeded and grated
- 3 celery ribs, chopped
- 8 radishes, grated
- 6 scallions, chopped
- 2 cups ice cubes
- 2 cups half-and-half
- 1⁄2 cup white vinegar
- 1⁄2 cup water
- 3 hard-boiled eggs
- salt and pepper, to taste
directions
- Place cucumbers, celery, radushes, and scallions in a medium bowl.
- Cover with ice cubes and refrigerate 1-2 hours until veggies are crisp.
- Remove any unmelted ice cubes.
- Add half-andhalf, vingar, water, eggs. Stir to combine.
- Season to taste with salt and pepper. Serve immediately.
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RECIPE SUBMITTED BY
Drama2ueen
Albany, 72