Dessert Style Cranberry Relish

"This is a different take on Cranberry Relish. It's less acidic and more sweet. My step-son is very picky, so I accomodated him. The results were suprisingly good! For those who have picky eaters and still want their canberries at holidays...this is a nice compromise."
 
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photo by scg3990 photo by scg3990
photo by scg3990
Ready In:
15mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Combine Cranberries, mandarin oranges , apples, cherries, and nuts in food processor. Pulsate until chunky, but not liquified. Add Splenda and stir inches *You can use more or less Splenda.to taste. Refrigerate for at least 2 hours before serving.

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