Vanilla Sponge Cupcake

"Easy peasy fluffy spongy cupcakes"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Yields:
24 cupcakes
Advertisement

ingredients

Advertisement

directions

  • Heat the oven to 170 degrees Celcius and line cupcake pans.
  • Sift cake flour and baking powder together. Set aside.
  • Whisk egg white until its frothy, gradually add sugar while whisking in the highest speed.
  • Add egg yolks one at a time while whisking, then the softened butter and vanilla.
  • Gradually add cake flour and baking powder mixture. Continue mixing until texture is well combined and smooth.
  • Pour mixture into cupcake pans and bake for 12-15 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes