Jello and Cool Whip Easy Chocolate Trifle

Submitted by Lori Bailey

"I always serve this at christmas time. Or I bring it to a potluck. Always get people asking for the recipe."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 16

ingredients

• 2 1⁄2 cups milk
• 2 (3 1/2 ounce) packages jello instant chocolate pudding mix
• 1 container Cool Whip
• brownie, cut into cubes (I usually buy a small package of store bakery ones.)
• 1 pint raspberries or 1 pint strawberry

directions

1. Pour 2 1/2 cups milk into large bowl.
2. Add 2 pkgs jello instant chocolate pudding.
3. Beat with whire whisk until well blended.
4. Mix in 1 tub cool whip topping, thawed.
5. Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
6. Refrigerate 1 hour or until ready to serve.
7. Makes 16 servings.

Reviews

[unctiger1]

Was excellent! Everyone loved it and it was so easy.... thank you!

 

[cdsandler]

I made this as a fancy mousse - not a trifle, so no brownies. I used 1% milk, lite cool whip and subbed 1/2 Cup of contreau for 1/2 Cup of the milk, served with strawberries. It was delicious. Less than 5 minutes to assemble.

 

[Jaime LA]

Excellent. My favorite so far. Anytime I bring it to work, it is gone before lunch! It looks beautiful in the dish, too.

 

[sskelmar]

Very good trifle, easy to make. I didn't have chocolate pudding so I used vanilla with a cup of chocolate chips added.