Creamy Potato Soup
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
25 cups (approx.)
- Serves:
- 10
ingredients
- 5 large potatoes
- 3 large onions or 5 medium onions
- 1 (14 1/2 ounce) can vegetable broth
- 2 cups skim milk
- 1⁄3 cup canola oil
- 1 1⁄2 teaspoons salt
- 1 teaspoon pepper
directions
- Peel 5 large potatoes and slice thin.
- Slice 3 large onions (or 5 medium onions) into thin pieces.
- Add to a pot filled with approximately 1/3 cup of canola oil.
- Cook the sliced potatoes and onions until soft.
- Add salt and pepper to taste (see suggestions above).
- Add 1 (14.5 oz.) can of vegetable broth.
- Add 2 cups of skim milk.
- Blend (preferably using a hand-held blender, but works fine with a normal blender).
- Serve immediately.
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