Salmon Burger With Roasted Sweet Peppers and Lemon Aioli Sauce.
photo by Emma Pham
- Ready In:
- 23mins
- Ingredients:
- 6
- Yields:
-
2 burgers
- Serves:
- 2
ingredients
- 2 salmon fillets, skinless
- 1 tablespoon fresh dill
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 pinch salt
- 1 pinch pepper
directions
- Put everything in a blender and alternate blend at low and fast speeds. Ensure that all ingredients are blended but not minced.
- Form a burger ball and chill in the fridge for at least 15 minutes.
- Remove from fridge at flatten salmon balls into patties.
- Heat 1 tablespoon of oil in a saucepan. Put salmon patties in pan and cook about 7 minutes or until brown.
-
uild your burger:
- Place whole wheat burger bun in the oven at 375 and heat about five minutes or until toast warm.
- On one side of bun, layer aioli sauce, sliced roasted peppers, and the salmon patty.
- Enjoy! This salmon burger is fresh, healthy and tasty, even without cheese! :).
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