Szechuan Steak and Mushroom Stir-Fry

"Spicy and delicious, perfect for fall and the harvest of mushrooms."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
35mins
Ingredients:
19
Serves:
4
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ingredients

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directions

  • While beef is still partially frozen, trim away excess fat and slice thinly.
  • Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.
  • Whisk together sauce in a small bowl and keep nearby.
  • Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.
  • Add sauce to wok, and cook, stirring, until sauce thickens.
  • Serve stir-fry with steamed rice if desired.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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