Szechuan Steak and Mushroom Stir-Fry
photo by PalatablePastime
- Ready In:
- 35mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 3 boneless New York strip steaks, partially frozen
- 1 lb sliced mushrooms
- 2 yellow onions, cut into slivers
- 2 tablespoons wok oil
- steamed jasmine rice (optional) or brown rice (optional)
-
Steak marinade
- 2 tablespoons soy sauce
- 2 tablespoons wine
- 2 tablespoons oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 1⁄2 teaspoons cornstarch
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
-
Stir-fry Sauce
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili paste
- 1 tablespoon hot sesame oil
- 1 tablespoon honey
- 1 tablespoon cornstarch
directions
- While beef is still partially frozen, trim away excess fat and slice thinly.
- Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.
- Whisk together sauce in a small bowl and keep nearby.
- Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.
- Add sauce to wok, and cook, stirring, until sauce thickens.
- Serve stir-fry with steamed rice if desired.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com