Macaroni and Cheese With Tomatoes

"Talk about making something delicious healthier but even better. Recipe courtesy of Cook's Country."
 
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Ready In:
40mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Cook Macaroni: Adjust oven rack to middle position and heat oven to 400 degrees.
  • Bring 4 quarts water to a boil in large Dutch oven over high heat.
  • Stir in 1 tablespoon salt and macaroni and cook until al dente, about 6 minutes.
  • Drain pasta and return to pot.
  • Pour diced tomatoes with their juices over pasta and stir to coat.
  • Cook over medium-high heat, stirring occasionally, until most of the liquid is absorbed, about 5 minutes. Set aside.
  • Make Sauce: Meanwhile, melt butter in medium saucepan over medium heat until foaming.
  • Stir in flour and cayenne and cook until golden, about 1 minute.
  • Slowly whisk in half-and-half and broth until smooth.
  • Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until mixture is slightly thickened, about 15 minutes.
  • Off heat, whisk in cheeses, 1 teaspoon salt, and 1 teaspoon pepper until cheeses melt.
  • Pour sauce over macaroni and stir to combine.
  • Bake Macaroni and Cheese: Scrape mixture into 13x9 inch baking dish set in rimmed baking sheet and bake until top begins to brown, 15 to 20 minutes.
  • Let sit for 15 minutes before serving.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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