Quinoa With Edamame, Parm, and Egg
photo by Dr. Jenny
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1⁄2 cup cooked quinoa
- 1⁄2 cup shelled edamame, cooked
- 1⁄2 ounce parmigiano-reggiano cheese, shaved
- 1 extra-large egg
- 2 teaspoons olive oil, plus more for frying egg
- salt and pepper
- 1⁄2 avocado, peeled, pitted, and sliced
directions
- In a bowl, mix together the quinoa and edamame, and toss with one teaspoon of olive oil and season to taste with salt and pepper.
- Heat a tablespoon or so of olive oil in a non-stick pan over medium-high heat. Fry the egg until whites are set, but yolk is still runny (this will make a nice little sauce for your quinoa). Season egg with salt and pepper.
- Sprinkle the cheese over the quinoa and top with the hot fried egg. Serve with the sliced avocado, drizzled with a bit of olive oil and seasoned with salt and pepper.
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Reviews
-
We loved this recipe! It made for a great Sunday brunch. I would never have thought to put a fried egg over quinoa, but it was so good. Loved the parmesan, edamame, avocado, olive oil combination as well. This recipe easily doubled to serve DH and myself. I am adding this to my file of keepers. Thanks. Made for PAC Fall 2012.
RECIPE SUBMITTED BY
<p>A vivacious leader who loves business and life. You can find her dancing in the rain, giving a workshop, or smiling at strangers. Learn more about me at www.KatieMurch.com.</p>