Quick & Yummy "Baked" Beans
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2-4
ingredients
- 3 slices bacon, diced
- 1⁄2 cup onion, minced
- 3 garlic cloves, minced
- 2 teaspoons fresh ginger, grated
- 1 (15 ounce) can cannellini beans or (15 ounce) can great northern beans
- 2 tablespoons dark brown sugar
- 2 tablespoons barbecue sauce
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared mustard
- 2 teaspoons cider vinegar
-
OPTIONAL
- 1 teaspoon molasses
directions
- In a heavy saucepan, cook the bacon until crisp, then remove from pan and set aside. Pour out all but 1 tbsp of bacon drippings.
- Add onion, garlic and ginger to the saucepan. Saute on low heat until onions are soft and transluscent.
- In a small bowl, combine remaining ingredients EXCEPT beans. Stir to combine and add to onion mixture. Stir over low heat for two minutes.
- Add beans and bacon, then stir to combine. Bring to a simmer then cook over very low heat for 15 minutes, stirring frequently so that the beans don't burn.
- Recipe says four servings, but hubby and I eat the whole thing!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!