Bourbon Old-Fashioned Glazed Pecans
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 6-8
ingredients
- 1⁄4 cup Bourbon
- 1⁄4 cup dried cherries
- 2 tablespoons brown sugar
- 1 teaspoon kosher salt
- 1⁄4 teaspoon ground black pepper
- 1⁄8 - 1⁄4 teaspoon cayenne
- 2 cups raw pecan halves
- 2 tablespoons unsalted butter
- 1 tablespoon orange zest (from 1 small orange)
directions
- Combine bourbon and dried cherries. Set aside to soak at room temperature for 30 minutes.
- Combine brown sugar, salt, pepper, and cayenne. Stir until well-combined.
- Toast pecans in large non-stick skillet over medium heat until browned and just beginning to smell toasted, 3-4 minutes. Stir and shake frequently to prevent burning. Add butter to pan. Stir and toss until completely melted and pecans are thoroughly coated.
- Add sugar and spice mixture; stir and toss until pecans are evenly coated. Turn off heat and add cherry/bourbon mixture. Stir, off-heat, 1-2 minutes, until everything is well combined.
- Return pan to medium heat; stir constantly until liquid thickens and pecans are thoroughly glazed and shiny, 1-2 minutes. Spread mixture in one layer onto parchment-lined rimmed baking sheet, separating nuts so they don't stick together. Allow to cool completely. Sprinkle nuts with orange zest. Transfer to a bowl and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!