Marinated Flank Steak
"My sister Lyn sent me this recipe. She says she originally got the recipe from out Mom, Joan Terhaar. I make this also but don't use the rosemary and I use red wine vinegar. When I BBQ the flank steak, I make a foil packet and place the onions in it and grill it along with the steak. It is awesome!!!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 steak
- Serves:
- 6
ingredients
- 1 1⁄2 lbs flank steaks
- 1⁄2 large onion, chopped (I prefer red)
- 2 tablespoons fresh rosemary
- 1 tablespoon olive oil
- 2 tablespoons white wine vinegar
- salt & pepper
directions
- Mix all ingredients in a large ziplock bag.
- Put flank steak into the bag to marinade, at least 2 hours in refrigerator. Pre-heat BBQ at least 5-10 minutes. Place meat on BBQ approximately 7-10 minutes per side.
- In meantime place marinade in saucepan and cook until onions are clear, then use as a topping on the meat.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
