Grilled Curry Chicken on a Stick (Cambodia)
photo by GiddyUpGo
- Ready In:
- 4hrs 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb chicken breast, cut into strips
- 3 garlic cloves, minced
- 1 green onion, minced
- 2 tablespoons minced lemongrass (I grated mine)
- 2 tablespoons curry powder
- 1 tablespoon honey or 1 tablespoon light brown sugar
- 1⁄2 tablespoon soy sauce
- 1⁄2 tablespoon fish sauce
- 1⁄2 tablespoon fresh lime juice
- 1 teaspoon paprika
- 1⁄4 teaspoon black pepper
- 1⁄4 cup water
- 2 tablespoons vegetable oil (to prevent drying)
directions
- Mix all the ingredients together in a large bowl. Cover and refrigerate for at least 4 hours.
- Place the chicken strips on skewers and pour the rest of the marinade over. Cook on a grill over low heat until the chicken is golden brown all over (I just put mine under the broiler. They really do need an open flame.).
- Serve with mango salsa on the side.
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RECIPE SUBMITTED BY
I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.
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