Asparagus and Potato Pizza
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- cornmeal, for baking sheet
- 1 lb pizza dough, thawed if frozen
- 2 medium yukon gold potatoes or 2 medium other waxy potatoes, thinly sliced
- 12 ounces asparagus, trimmed and thinly sliced on the diagonal
- 1⁄2 red onion, thinly sliced
- 2 tablespoons olive oil
- kosher salt
- pepper
- 2 ounces provolone cheese, thinly sliced and halved
directions
- Heat oven to 425 degrees F.
- Dust a baking sheet with cornmeal.
- Shape the dough into a 16-inch long oval or rectangle and place on the prepared baking sheet.
- In a large bowl, toss the potatoes, asparagus, onion, oil, 1/2 t salt and 1/4 t pepper.
- Scatter the vegetables and cheese over the dough and bake until the potatoes are tender and the crust is golden brown and crisp, 20-25 minutes.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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