Kate Cowick French Dressing
photo by Jostlori
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
12 fluid ounces
- Serves:
- 10
ingredients
- 1⁄4 cup sugar
- 1⁄4 cup apple cider vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon celery salt
- 1 teaspoon paprika
- 1 teaspoon onion juice
- 1 cup salad oil
- 1 lemon, juice of
directions
- 1. Dissolve sugar in vinegar by stirring while heating slightly.
- 2. Add mustard, celery salt, paprika, and onion juice. (Mom often used a spice packet.). Onion juice is made by finely chopping a piece of fresh crisp onion and pressing it through a strainer with the back of a spoon.
- 3. Drizzle oil into warm mixture while whisking vigorously. (Mom generally used a blender.).
- 4. Lastly beat in the juice of one large lemon.
- 5. Store in a tightly sealed jar in the refrigerator.
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Reviews
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Very nicely flavored French Dressing!! I made 1/2 of the recipe and the only changes I made was to use onion powder for the juice, 2 stores by me didn't carry it, and I cut the sugar in 1/2. Even with cutting the sugar in half, it was still sweet and tangy but tasty for our preferences. Thanks so much for sharing the recipe. Made for ZWT 8.
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Wow - this is my new favorite dressing right now! So tangy yet sweet, I love it! I didn't want to buy celery salt, so I ground kosher salt and celery seed in my mortar and it was perfect! I love how silky smooth the dressing is, and can't wait to have more with dinner tomorrow! DH really liked it, too. It's super easy to make with ingredients that are always in the cupboard - sure beats the store bought brands full of who-knows-what! Thanks for posting - its a keeper!
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Love this sweet and tangy dressing LL. It was quick and easy to make and is full of flavor. I only made half the recipe, now I'm wishing that I had made the full recipe. Served with baby greens, sweet onions and feta cheese, what a treat. Thanks for sharing another winner that I will make again and again. Who wants to buy store bought when you can have this instead. Made for Fearless Red Dragons - ZWT8 - France.
RECIPE SUBMITTED BY
Lavender Lynn
United States