Baked Steak

Submitted by chia2160

"A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes."

 

• Ready In: 2hrs 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 lbs beef top round steak
• 1⁄4 cup flour
• salt, pepper
• 2 tablespoons olive oil
• 2 1⁄2 cups beef stock
• 3 tablespoons Worcestershire sauce
• 1 1⁄2 lbs sliced onions

directions

1. Preheat oven to 375°F.
2. Pound steak to tenderize.
3. Dredge both sides in flour, salt and pepper.
4. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
5. Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
6. Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
7. Bake for 2 hours, covered, basting steak after 1 hour.
8. Remove to cutting board and slice.
9. Serve with the gravy.

Reviews

[Barb G.]

Wow Chia, another great recipe. The steak was so tender and tasty. Love Worcestershire sauce, I added a little dried onion soup mix also, plus onions. Gravy was great over mashed potatoes. Dh loved it. Great recipe for a cheaper cut of steak and so easy to make.

 

[LAURIE]

chia....wonderful! Gravy is super and even better over mashed potatoes! The ONLY way to use an old round steak from no on!

 

[Derf2440]

Chia this steak was just outstanding! Quite a simple recipe and so easy for something so good. The onions and Worcestershire sauce really make it! The gravey is the best ever. The only problem I had, and it was not really a probelm, was that I had to keep an eye on it because the gravy had a tendency to cook away, so I just kept adding a little more beef stock, I think in the end I used about 31/2 cups total. An outstanding recipe, thanks for sharing.

 

[Browntrees]

I wanted to make a special birthday dinner for my grandmother (Ma) so I posted a request for the best T-Bone steak recipes w/out grilling. I got 2 responses for grilling anyway... so I continued to search and found this recipe. I don't eat beef anymore but this recipe enticed me to take a bite, reminded me of how Ma used to make her steaks and it was so EASY to prepare!! I used 2 T-Bone steaks & 2 London Broil steaks (tenderized them by poking with a fork then sprinkled with meat tenderizer) and sprinkled a tad more flour on top after browning (for thicker gravy), 4 (14oz.) cans of beef broth, 1/3 cup of Brandy, 6 tablespooons of Worcestershire sauce, 1 envelope of Onion Soup mix (per Barb's suggestion), 2 large onions and sauteed an 8oz. container of fresh mushrooms in Garlic Butter and Brandy. The steak, onions and mushrooms smelled sooooo gooood while cooking and were so fork tender that I had to take the London Broil out with a spatula!! The T-Bones were falling off & away from the bone and I had so much rich, thick mushroom & onion gravy!! I served the steaks with homemade Garlic and Parsley mashed potatoes, steamed broccoli, Tossed Salad With Mandarin Oranges (recipe #132764) and Kings Hawaiian Sweet Wheat rolls served w/Honey Butter. I REALLY wanted my Grandmothers Birthday to be special and your recipe was the core of her special dinner! She TOTALLY enjoyed the steak and she said that it reminded her of her own steak BUT BETTER!! Thanks so much for this excellent recipe Chia!

 

[internetnut]

I gave this 2 stars. I thought this was ok. It tasted like a piece of pot roast meat. It smelled great baking in the oven. If I make it again I will add some carrots and potatoes in the baking pan as sides. Thanks for posting. Christine (internetnut)