Earl Grey Champagne Spritzer
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 cup sugar
- 2 earl grey tea bags
- 10 ounces champagne, very cold
- 2 thin lemon slices
directions
- Dissolve the sugar in 1 cup water and bring to a boil in a small saucepan. Reduce the heat to low and cook until the mixture turns syrupy, about 5 minutes. Remove from the heat. Place the tea bags in the saucepan and let the mixture come to room temperature. Refrigerate until cold, about 2 hours. (Syrup will keep up to one month stored in the refrigerator in a container with a tight fitting lid.).
- Spoon 3 tablespoons of the cold Earl Grey simple syrup into each Champagne flute. Garnish with a thin slice of lemon.
- Carefully pour 5 ounces of champagne or wine into each flute.
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RECIPE SUBMITTED BY
juniperwoman
United States
I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?