Chicken Salad-Stuffed Shells

"JUMBO pasta shells filled with creamy chicken salad, nested on a bed of baby spinach and drizzled with Ranch dressing. Juicy red grapes add sweetness and color. Use deli chicken salad for easier prep, or prepare your own for extra bragging rights, as these make an impressive presentation. From Taste of Home."
 
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Ready In:
25mins
Ingredients:
5
Serves:
6
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ingredients

  • 1 12 lbs prepared chicken salad (deli or homemade)
  • 12 cup red seedless grapes, halved
  • 18 jumbo pasta shells, cooked, drained, and cooled
  • 23 cup ranch salad dressing
  • 4 cups Baby Spinach
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directions

  • In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.

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RECIPE SUBMITTED BY

I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
 
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