Strawberry Cheescake Pie Trifle

"I needed something quick and easy to take to a picnic. The bowl came home empty!"
 
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photo by Cook4_6 photo by Cook4_6
photo by Cook4_6
Ready In:
20mins
Ingredients:
6
Serves:
16
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ingredients

  • 2 pints strawberries, cleaned and sliced
  • 1 shortcake, cut into bite-sized pieces
  • 3 cups whipped cream
  • 3 cups cheesecake, Philadelphia ready made
  • 12 cup strawberry glaze
  • 12 cup graham cracker crumbs
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directions

  • Using trifle dish or glass bowl layer as follows:

  • 1/3 of the short cake pieces.
  • 1 cup cheesecake filling.
  • 1/3 of the strawberry slices.
  • 1 cup whipped cream.
  • drizzle of strawberry glaze.
  • sprinkle of graham cracker crumbs.
  • Repeat until all of the ingredients have been used.
  • Refrigerate until needed.

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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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