Bacon Double Cheeseburger Dip

"This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe before)! I found it on a blog called "Closet Cooking.""
 
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Ready In:
1hr
Ingredients:
15
Serves:
12
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ingredients

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directions

  • Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
  • Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
  • Add the onion and saute until tender, about 5-7 minutes.
  • Add the garlic and saute until fragrant, about a minute.
  • Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
  • Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
  • Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).

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Reviews

  1. Just tried this over the weekend It was a definite hit at the pool party. I put mine in a small crockpot rather than baking it in the oven. Can't wait to have it again. I did not have the extras or the bread so I want to do that next time. We just had scoops and crackers with it.
     
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RECIPE SUBMITTED BY

The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
 
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