Slow Cooker Teriyaki Chicken

"Teriyaki Chicken cooked in slow cooker"
 
Download
photo by esteban photo by esteban
photo by esteban
photo by esteban photo by esteban
photo by beth olson photo by beth olson
photo by esteban photo by esteban
Ready In:
4hrs 40mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place chicken in a 4 quart slow cooker.
  • In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.
  • Cover and cook on low for 4 to 5 hours or until chicken is tender.
  • Remove chicken to a platter and keep warm.
  • Skim fat from cooking liquid.
  • Place liquid in a saucepan and bring to a boil.
  • Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
  • Enjoy! -- over cooked hot rice of your choice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this for my grandsons first birthday party It is delicious!! I used brown sugar instead of white sugar and added a teaspoon of sesame oil and a few red pepper flakes for a little heat. Will definately make this again YUM!
     
  2. This was pretty tasty - not quite teriyaki but close. Will def make again. Served over rice and with an Asian veggie blend.
     
  3. Made this tonight for dinner...oh my goodness !!! Probably the best teriyaki I have ever made at home. I did tweek it a little (not that there is anything wrong with the original recipe).; I added pineapple tidbits to the sauce before putting it in the crockpot - looking back, I should have added just the juice, then added the pineapple when I added green pepper chunks and green onion slices (about an hour before finishing) so that they would have retained their color. Would have made for a better presentation. I have to admit, I was picking out chicken at hour number 3. My daughter stopped by and had a quick taste...her response/ "Oh, wow !". Definitely a keeper...thanks for sharing!
     
Advertisement

Tweaks

  1. I made this for my grandsons first birthday party It is delicious!! I used brown sugar instead of white sugar and added a teaspoon of sesame oil and a few red pepper flakes for a little heat. Will definately make this again YUM!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes