Lemon Vinaigrette
photo by Debbwl
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 bag of lettuce
- Serves:
- 3
ingredients
- 1 tablespoon Dijon mustard
- 1⁄4 cup fresh lemon juice
- 1 1⁄2 teaspoons kosher salt
- 3⁄4 teaspoon fresh ground black pepper
- 1⁄2 cup olive oil
directions
- Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We loved how light and healthy this dressing is and that it can be made with things that are always on hand. I did reduce the salt by half as we are trying to watch our sodium, served over a green salad that was tossed with fresh grapefruit, red onion and avocado. We both thought it would also be good on an asparagus salad with just a little shaved parmesan cheese. Thanks for the post.