Asiago Portabella Mushroom Burger

Submitted by Dienia B.

"My Sis was telling me about a burger she ate. This is me trying to recreate it."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 1⁄2 lb ground beef
• 1 teaspoon seasoning salt
• 1 teaspoon onion powder
• 1 dash Worcestershire sauce
• 1 tablespoon butter
• 1⁄2 lb portabella mushroom, chopped not too fine, but not too big
• 1 garlic clove
• 4 tablespoons alfredo sauce
• 4 onion rolls
• 1 tablespoon butter
• 1 tablespoon parmesan cheese
• 4 slices asiago cheese

directions

1. Divide meat into 4 patties.
2. Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
3. In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
4. Mix with Alfredo sauce.
5. Cook burgers in the mushroom pan until done the way you like.
6. Butter onion rolls lightly and put on hot skillet to brown.
7. When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
8. Put burger on browned onion bun.
9. Top with mushroom mixture.

Reviews

[Feelah_the_tigress]

Great recipe! Possibly my favorite burger recipe so far! I was actually looking for a good copycat recipe to mimic the old asiago burgers they used to have at Ruby Tuesday, but I didn't find any. This was my next best effort, and while it wasn't exactly the same, it is still darn good! I did make a couple changes though... I left out the alfredo sauce because I didn't want to buy a huge bottle for just 4 tbs. worth. I also used normal hamburger buns instead of onion rolls (couldn't find any at the time). Anyway, even without the alfredo sauce, I found the mushrooms stayed on the burger pretty well (so long as you add them while the cheese is still melty they'll stick fine). It was a delicious burger and I'm quite pleased with it!