Spanish Tuna Salad

Submitted by Chocolatl

"Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time."

 

• Ready In: 3hrs 5mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 (6 ounce) can albacore tuna, drained
• 1 tablespoon olive oil
• 2 tablespoons dry sherry
• 1 small onion, sliced
• 2 tablespoons parsley, minced
• greens, for serving

directions

1. Combine tuna, oil, sherry, onion, and parsley.
2. Toss lightly to mix.
3. Chill several hours and serve on a bed of greens.

Reviews

[IngridH]

I have to say that although I like all the ingredients in this dish, the combination didn't blow me away. The sherry really made it taste too 'boozy', a flavor that really didn't compliment the fish. I'll try again with sherry vinegar, I think that would be a smoother flavor. Thanks for posting! Made for ZWT8