Balsamic Chicken With Baby Spinach and Couscous

"'The Food You Crave' by Ellie Krieger"
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat 1 tablespoon oil in a large skillet over med-high heat.
  • Season the chicken on both sides with the salt and pepper.
  • Add the chicken to the pan and cook until browned and just cooked through, about 4 minutes per side.
  • Remove the chicken to a plate.
  • Add the remaining 2 tablespoons oil to the pan; add the garlic, and cook for 1 minute.
  • Add the spinach and cook just until wilted, 1-2 minutes.
  • Season with salt and pepper, then transfer the spinach to a bowl and set it aside.
  • Add the vinegar, broth, and tomatoes to the pan and stir, scraping any browned bits off the bottom.
  • Bring to a simmer and cook until the sauce is slightly thickened, 3-5 minutes.
  • Divide the couscous between 4 serving plates.
  • Top with some of the spinach, then a piece of chicken and the balsamic-tomato sauce and serve.

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