Italian Bread Chunks
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
24 chunks
ingredients
- 3 eggs
- 6 tablespoons milk
- 1 cup grated parmesan cheese
- 1⁄2 cup instant minced onion
- 1 loaf Italian bread, cut into 2-inch chunks
directions
- Beat eggs with milk; briefly dip bread chunks in mixture. Dust with grated cheese and onion and bake as individual rolls on a heavy cookie sheet in 350 oven until brown. Serve hot.
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RECIPE SUBMITTED BY
Jezski
United States