Lorne Sausage
photo by Aztekclub
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 lb ground lamb
- 1 lb ground veal
- 3 cups crushed saltine crumbs
- 2 teaspoons pepper
- 2 teaspoons nutmeg
- 3 teaspoons coriander
- 3 teaspoons salt
- 1 pinch cayenne pepper
- 1 cup water
directions
- Mix all ingredients together thoroughly and press firmly into a greased bread pan.
- Place in freezer and allow to set but NOT freeze!
- Remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!