Guacamole With Mango
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 large avocados
- 4 tablespoons sour cream
- 2 tablespoons salsa
- 2 garlic cloves, minced
- 2 tablespoons sweet onions, finely diced
- 2 tablespoons cilantro
- 2 tablespoons tomatoes, finely diced
- 4 tablespoons mangoes, fresh chopped
- 1 lime, small juice of
- 1⁄2 - 1 teaspoon salt
directions
- Cut the avocados in half, scoop out the flesh with a spoon; mash 3 of the 4 halves. Reserve one of the avacado pits.
- Coarsely chop the remaining avacado half, and set aside.
- Add of theremaining ingredients together, except the chopped avacado.
- Gently stir in the chopped avacado, and place the pit in the center to deter it from turning brown.
- Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.