Mixed Mushrooms on Toast

Submitted by katew

"Great on toasted Turkish bread"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 60 g butter
• 6 green onions, chopped
• 3 garlic cloves, crushed
• 2 tablespoons fresh thyme leaves
• 500 g button mushrooms, halved
• 500 g cups mushrooms, quartered
• 2 tablespoons grainy mustard
• 1⁄2 cup dry white wine
• 3⁄4 cup sour cream
• toast, to serve

directions

1. Melt butter in large pan.
2. Add onions, garlic, thyme and all mushrooms, cook, stirring till browned.
3. Stir in mustardand wine.
4. Simmer uncovered about 8 minutes till sauce slightly thickend.
5. Stir in sour cream.
6. Serve on toasted bread.

Reviews

[AlaskaPam]

Oh my goodness, these mushrooms are soooo good! I had some porcini mushrooms that needed to be used, so I made this with what I had on hand. I had no white wine open, so I used sherry, used dried thyme and no sour cream, so I used greek yogurt. The sherry was a great sub, the thyme was ok, but the greek yogurt wasn't a good sub. All I had was non fat and the sauce broke and wasn't creamy, so next time I will make sure I use sour cream. There will be a next time, because these mushrooms were so delicious, and I can think of multiple ways to serve them, I had them on toasted English muffins today (yummm), but they could go on a steak, chicken breast, and I am thinking about stuffing them in baked potato. Thanks for a wonderful recipe! Made for ZWT8 Family Picks

 

[Tisme]

I made this recipe to serve as a side with steak. <br/>It worked so well as a side and DH enjoyed it on top of his steak.<br/>The only change I made was to use all slice button mushroom's, but everything else was as written.<br/>We really enjoyed this recipe, the creamy mushroom flavour was just lovely.<br/>A very easy and simple recipe to make with a wonderful outcome, and I am sure served on toast this would be brilliant................ Which I will find out soon, as I intend making this great recipe again!<br/>Thanks katew, for a lovely recipe.