Buttered Maple Syrup Kumara

"I use orange coloured sweet potato for this recipe."
 
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photo by Tisme photo by Tisme
photo by Tisme
photo by I'mPat photo by I'mPat
Ready In:
1hr 5mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Dice kumara into 2 cm slices.
  • Combine kumara with oil in baking dish.
  • Bake, uncovered in moderate oven for 30 minutes.
  • Increase oven temp to hot.
  • Drizzle kumara with combined syrup and butter.
  • Bake uncovered for 20 minutes, turning vegetables over once.

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Reviews

  1. So easy and so amazing.<br/>I also cut the kumara into disc's and followed the exact directions.<br/>All I can say is this make for a delicious sweet and buttery side dish.<br/>We all loved it here and it made for a perfect partner to our roast vegies and beef tonight.<br/>Simple. easy and delicious.<br/>Thanks katew.
     
  2. WOW this certainly impressed I scaled back for 4 serves and my sweet potatoe was 730 grams which I peeled and cut into 2cm slices (nice round discs to present on the plate), the timing was perfect and the only change I made for dietary reasons was to use a sugar free maple syrup and the 3 of thoroughly enjoyed this delightful side. Thank you katew made for Make My Recipe tag game.
     
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