Nothing Fancy Egg and Bacon Muffin Sandwhich
photo by mommyluvs2cook
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 egg
- 3 slices bacon
- 1⁄4 cup shredded cheddar cheese
- 1 English muffin
directions
- In a large skillet on medium heat, start cooking the bacon.
- Cut the English muffin in half and shred the cheese.
- When the bacon is almost done, push it to the side of the skillet and lower the heat.
- Creak the egg in to the pan.
- While the egg is cooking, toast the muffin.
- When the egg is almost done flip it over and fold it in on itself to make it small enough to fit on the muffin.
- When the muffin, egg and bacon are all finished cooking, while they are still very warm, put the cheese on the bottom half of the muffin, then the egg.
- Fold the bacon strips in half and pile on the egg.
- If you have an cheese left over you can layer it in there and then put the top of the muffin on.
- Let the heat from the egg and bacon melt the cheese for a minute.
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