Ham & Mashed Potato Pie
photo by BriarCraft
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 cups ham, chopped
- 1 1⁄3 cups carrots, chopped
- 1 1⁄3 cups green beans, cut in 1-inch pieces
- 1 1⁄3 cups corn, whole kernel
- 2 cups potatoes, mashed
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt (or to taste)
- 1⁄2 teaspoon pepper
- 4 ounces cream cheese
- 1 (10 3/4 ounce) can Healthy Request cream of celery soup
- 1⁄2 cup vegetable broth
- 1 cup cheddar cheese, shredded
directions
- Boil and mash 4-5 small potatoes or use leftover mashed potatoes.
- Prepare fresh vegetables or use 4 cups frozen mixed vegetables. Simmer until almost tender. Drain, reserving 1/2 cup of vegetable broth.
- While potatoes and/or vegetable are cooking, chop ham.
- In a 3 quart (2.8 liter) casserole, combine soup and broth. Add ham and drained vegetables.
- Mash potatoes with garlic powder, salt, pepper, and cream cheese. Spread over top of ham and vegetable mixture. Top with shredded cheese.
- Bake at 350 degrees for 25-30 minutes, until bubbling around edges and cheese is melted.
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RECIPE SUBMITTED BY
BriarCraft
Fortuna, California
Member since 2003, when it was RecipeZaar.