"new School" Shoo Fly Pie With Stevia

Submitted by mileen

"My mother's traditional Pennsylvania Dutch shoo fly pie recipe...altered a bit by me for the more health-conscious :) I make it with my sweet potato crust and it tastes delicious!"

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 1 pie
• Serves: 8

ingredients

• 1 1⁄2 cups flour
• 1⁄4 cup stevia (I use truvia brand stevia blend)
• 4 tablespoons butter
• 3⁄4 cup light molasses
• 3⁄4 cup hot water
• 3⁄4 teaspoon baking soda

directions

1. Mix the flour and stevia together.
2. Cut in the butter with a pastry blender until the mixture has the consistency of coarse crumbs.
3. Stir together molasses, hot water, and soda.
4. Immediately pour 1/3 of molasses mixture into pie shell, then 1/3 of flour mixture.
5. Repeat twice, ending with the flour crumbs on the top.
6. Bake at 375 for 30-40 minutes (Cover edges of pie shell with foil for the first 20 minutes of baking to prevent over browning).