Enchilada Casserole

"This comes from Southern Living Slow Cooker Cookbook."
 
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Ready In:
5hrs 10mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Place 2 tablespoons green chiles and next 6 ingredients in a 3 1/2-quart slow cooker; stir well. Cover with lid; cook on low for 4 hours.
  • Combine remaining 1 tbsp green chiles, muffin mix, egg substitute and bell peppers in a bowl; stir well. Spoon batter evenly over bean mixture in slow cooker. Cover and cook 1 hour or until corn bread is done.
  • Sprinkle cheese over corn bread. Cover and cook 5 minutes or until cheese melts. Spoon casserole onto plates. Top with sour cream and sprinkle with cilantro.

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Reviews

  1. This is great and oh so easy! I skipped the extra green chili as I used hot enchilada sauce, but otherwise made as directed for a very good and easy dinner. Thanks for sharing!
     
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