Bulldog Brittle
- Ready In:
- 22mins
- Ingredients:
- 5
- Yields:
-
1 batch
- Serves:
- 12
ingredients
- 7 ounces graham crackers (1/2 box )
- 1⁄2 cup butter (1 stick)
- 1⁄2 cup margarine (1 stick)
- 1⁄2 cup sugar
- 1 cup pecans (chopped)
directions
- Line a cookie sheet with aluminum foil, 10 ½ x 15 ½.
- Cover with graham crackers (whole honey graham crackers).
- Chop 1 cup pecans and sprinkle evenly over crackers.
- In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
- Add ½ cup sugar, stirring constantly
- Boil for exactly 2 minutes.
- Pour or spoon over crackers and pecan (I find it better to use a big spoon).
- Bake at 350 for approximately 12 minutes.
- Cool and break into pieces.
- 1 box of graham crackers is enough to make 2 batches of brittle.
- You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.
RECIPE SUBMITTED BY
j1m404
United States
I am a Partnered Gay Hispanic Male. My husbear and I love each other very much. I'm totally out to everyone I know. I love to cook! I am currently on the Weight Watchers Diet and it's working out great for me! I started at 235 lbs and am currently at 215 lbs. A group of us at work decided to do something about our weight and the rest is history! We've been going at it for 10 weeks now! I'm amazed at how great everyone is doing!