Better for You Burgers
"These burgers don't shrink very much, and the higher lean portion of the meat, the less shrinkage. If you use turkey burger, check the fat percentage as much of it is as high OR HIGHER than hamburger."
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- Mix thoroughly using a fork so as not to toughen the meat.
- Form into 4-6 hamburgers. These will stay the same size or get a little thicker so make them thin.
- Spray pan with Pam.
- Cook over medium for 12 minutes, 6 minutes per side.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
