Pancakes

"Delicious, quick and easy to make."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
18mins
Ingredients:
3
Yields:
14 pancakes
Serves:
6
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ingredients

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directions

  • Heat griddle, skillet or electric griddle over medium high to 375 F; grease with cooking spray,vegetable oil or shortening.
  • Stir all ingredients until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
  • Cook until edges are dry. Turn & cook until golden.
  • For thinner pancakes, use 1 1/2 cups milk.
  • High Altitude(3500-6500 ft) No changes.

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Reviews

  1. Haute cuisine it ain't, but Bisquick pancakes have been a staple in our household since we were kids, and that's a while. The recipe on the box -- THIS recipe -- makes a batter that's a little too thick, but that is easily remedied; can be improved with various add-ins such as buttermilk and sour cream, but as-is produces decent pancakes with minimum effort. A properly-seasoned cast-iron skillet at the right temperature and coated with bacon fat is the key to good results.
     
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RECIPE SUBMITTED BY

I was born in N.Y. to Italian parents in the 50s my father owned an Italian restaurant. I moved to ca in the 70s and started cooking professionally in the late 70s
 
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