Pancakes
photo by Lavender Lynn
- Ready In:
- 18mins
- Ingredients:
- 3
- Yields:
-
14 pancakes
- Serves:
- 6
ingredients
directions
- Heat griddle, skillet or electric griddle over medium high to 375 F; grease with cooking spray,vegetable oil or shortening.
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
- Cook until edges are dry. Turn & cook until golden.
- For thinner pancakes, use 1 1/2 cups milk.
- High Altitude(3500-6500 ft) No changes.
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Reviews
-
Haute cuisine it ain't, but Bisquick pancakes have been a staple in our household since we were kids, and that's a while. The recipe on the box -- THIS recipe -- makes a batter that's a little too thick, but that is easily remedied; can be improved with various add-ins such as buttermilk and sour cream, but as-is produces decent pancakes with minimum effort. A properly-seasoned cast-iron skillet at the right temperature and coated with bacon fat is the key to good results.
RECIPE SUBMITTED BY
tonyf56
United States
I was born in N.Y. to Italian parents in the 50s my father owned an Italian restaurant. I moved to ca in the 70s and started cooking professionally in the late 70s