Lemon and Thyme Roast Chicken With an Algerian Twist.
photo by Sarah Boudjema
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 chicken
- 1 lemon
- 2 garlic cloves, crushed
- 1 bunch thyme
- 2 tablespoons butter
- 1⁄2 tablespoon ground cumin
- 1⁄2 tablespoon ground coriander
directions
- Preheat oven to 200c. Place chicken in roasting tin.
- Mix garlic, butter, salt and spices. Make a pocket between the skin and the flesh of the chicken and rub the butter mix between and on the skin.
- Squeeze the lemon juice on the skin and then stuff the chicken with the lemon quarters along with thyme.
- Season with plenty of salt and pepper and roast for 80 – 90mins.
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