Pizza

Submitted by Demotherway

"This recipe is a combination of an old neighbor's recipe and some changes I made to make it more of my own taste. Enjoy!"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 2 pies
• Serves: 12

ingredients

• 3 cups bread flour
• 3 tablespoons sugar
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1⁄4 ounce yeast (I like the Fleischmann's Pizza Crust Yeast)
• 1 cup warm water

directions

1. in a bowl put flour, sugar, olive oils and salt.
2. Make a hole in the middle to put the yeast.
3. pour the warm water on top of the yeast.
4. mix it with a spoon and then use your hands to kneel it really well (about 5 minutes of work).
5. Divide the dough in 2 equal parts.
6. Fold the dough 5 times and form 2 balls.
7. spread olive oil around them and arrange them on a plate.
8. Cover the plate with cling leave it overnight inside the fridge.
9. Next day or at least 3 hours you can use it. Open it on a perforated pizza pan. sauce and toppings as you wish.
10. Bake it at 450º F for 10 minutes.

Reviews

[CindiJ]

Great recipe for hand tossed or thick crust pizza dough. Works up easily and is a dream to work with. We enjoyed a nice pizza & used the other half for stromboli. Next time I am going to try adding 1 T corn meal for a touch more texture that we prefer in our crusts. Made this for PAC 2012. Thanks for sharing!