Simple and Easy Homemade Refried Beans
"This is another way to quickly, easily make refried beans...tastes so much better than canned! Although, my cousin raised in Texas says the butter should be replaced by lard...I'll leave that up to you!"
photo by Cook4_6
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (15 ounce) cans pinto beans, drained
- 4 tablespoons butter
- 1 teaspoon salt
- 1⁄4 cup salsa
- 1 cup cheddar cheese or 1 cup Mexican blend cheese, directions
directions
- Place first four ingredients, plus 1/2 cup of cheese in a food processor and blend until smooth.
- Place in a baking dish coated with cooking spray, and top with remaining cheese.
- Bake for 25 minutes at 350 or until bubbly.
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Reviews
-
Cheap, easy and delicious. I live in Southern California so beans are a staple and this recipe was a hit at our party.
-
Great recipe....made as directed but added a pinch of chili powder and cayenne pepper for some heat. Also, next day it made an awesome bean dip!
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
