Flank Steak With Garlic Butter
"Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan."
photo by teresas
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs flank steaks
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
-
SAUCE
- 4 tablespoons butter
- 2 garlic cloves, minced
- 1 pinch ground black pepper
- 1⁄2 teaspoon Worcestershire sauce
directions
- Heat broiler.
- Season steak with salt and pepper.
- Broil steak about 6-inches from heating element, turning once, about 8 to 10 mintues, or until medium rare.
-
Sauce:
- In small saucepan over medium heat melt butter.
- Add garlic, pepper, Worchestershire sauce and any accumulated steak juices.
- Serve in slices made across the grain.
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Reviews
-
I used a tenderloin as that is all I had on hand. As I was making the sauce I decided to add some onions and fresh mushrooms. When the onions and mushrooms were tender I put them on top of the steak and then used the sauce for dipping. Easy to make and quite tasty. -
This steak tasted good and the ease of preparing it was appreciated. I liked the sauce- I just wish there was more of it... I guess I didn't get enough juices from the steak. -
Hubby and I enjoyed this delicious dish...he likes his steak on the rare side...me...I like it a little bit more cooked...but we both enjoyed the flavor of this recipe....thanks for posting it...=) -
I am a huge flank steak lover and enjoyed this recipe. I think next time I make it though I will substitute A-1 sauce for the Worcestershire sauce as I thought it was a bit too overpowering. Thanks for posting! -
I made half the sauce for me and DH. It was great on our steak. Thanks Annacia :) Made for I Recommend tag game
