Espresso Brownies
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
8 brownies
ingredients
- 1⁄2 cup margarine
- 1 cup sugar
- 1 egg
- 1 egg white
- 1 teaspoon vanilla
- 1 1⁄4 cups flour
- 1⁄2 tablespoon instant coffee granules
- 1⁄3 cup cocoa
- 1 teaspoon baking powder
- 1⁄3 cup chocolate chips
directions
- Preheat oven to 350 degrees.
- Grease a 9x9x2 pan.
- In a large bowl, beat the margarine, sugar, egg, egg white and vanilla until light and fluffy.
- Combine flour, cocoa, coffee and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing weel.
- Stir in chocolate chips.
- Pour batter into pan.
- Bake for 20-25 minutes.
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RECIPE SUBMITTED BY
KJ1036
Canberra, ACT