Tangy Coffee Barbecue Sauce

Submitted by weekend cooker

"This is great for grilled steaks, pork, or chicken."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 2 1/2 tablespoons per serving
• Serves: 12

ingredients

• 1 cup no-salt-added ketchup
• 1 cup brewed coffee
• 2 tablespoons dark brown sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 1⁄2 teaspoons black pepper
• 1 1⁄2 teaspoons balsomic vinegar
• 1 1⁄2 teaspoons low sodium soy sauce

directions

1. Combine first 6 ingredients into a small saucepan, bring to a boil, and reduce heat.
2. Simmer 10 minutes or until slightly thickened, stirring occasionally.
3. Stir in the last three ingredients, and serve.

Reviews

[Boomette]

Thie barbecue sauce is so yummy. I made half the recipe. And used fresh espresso. The only thing I omitted was the pepper. I tried it tonight on a steak and even my son loved it. Thanks weekend cooker. Made for PRMR tag game

 

[2Bleu]

I used regular ketchup and used this sauce to roast some chicken breasts up for lunch. You get a nice aroma from the coffee, and felt this was a nice base for a twist on BBQ sauce, it just needed something to kick it up a bit. We would also omit the vinegar next time also since the ketchup had plenty. Thanks for sharing the recipe.