Purple Sky

"This is a great drink. I hope you enjoy."
 
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photo by alligirl photo by alligirl
photo by alligirl
photo by gailanng photo by gailanng
photo by IngridH photo by IngridH
photo by NorthwestGal photo by NorthwestGal
Ready In:
5mins
Ingredients:
6
Yields:
1 drink
Serves:
1
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ingredients

  • 1 ounce vodka
  • 12 ounce raspberry liqueur
  • 1 ounce prepared sweet-and-sour mix
  • 2 ounces pineapple juice
  • 1 slice pineapple (optional for garnish)
  • ice
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directions

  • Mix all ingredients together, and pour over ice. Garnish with pineapple slice.

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Reviews

  1. This was a great beverage! I used Chambord, as I had a tiny bottle on hand. It was perfect for this drink! I'll bet this will be wonderfully refreshing on a hot day! I have a soft spot for raspberry, so I'll keep this one close! Thanks so much for sharing, KimmieCat!
     
  2. Just add smart and funny friends and it's perfect. Made for ZWT7.
     
  3. I found this to be very tart as written, not bad, but a bit too tart for my taste. I added another 1/2 oz of Chambord, and then it was perfect! Made for ZWT7- Emerald City Shakers
     
  4. Delicious! I used Chambord raspberry liqueur, and it was the real star of this drink. Like already stated by another reviewer, it's quite present without overpowering everything else. I really enjoyed this drink. I know I'll have it often. Thanks, KimmieCat. Made for ZWT7, Mischief Makers.
     
  5. We really enjoyed this drink. I used Chambord and it was present without dominating. I used a homemade sweet and sour mix - which I added extra lemom and lime to, and it was a great combination with the pineapple. The sky wasn't too purple but it was delicious! Thanks for sharing KimmieCat! Made for ZWT 7 for the Food.commandos
     
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RECIPE SUBMITTED BY

<p>Update, February 2013: My husband and I finally bought my first house!? I have been having fun cooking and baking in my new kitchen.? The funny thing is, that I am already planning on remodeling and designing my dream kitchen and find myself making my list of dream features as I make my food.com recipes.</p> 8787359"
 
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