Maui Gold Pineapple Salsa:

"Recipe from Executive Chef Gregory Gaspar, Maui Prince Hotel"
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by Artandkitchen photo by Artandkitchen
photo by lazyme photo by lazyme
photo by PaulaG photo by PaulaG
Ready In:
15mins
Ingredients:
6
Yields:
4 Cups
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ingredients

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directions

  • Mix all ingredients together and chill before serving.

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Reviews

  1. This is a wonderful salsa to serve with chicken or pork. I served it with Recipe #312374. I did add in a finely minced jalapeno for heat. Made for the Vivacious Violets during ZWT 7.
     
  2. Vibrant colors - a beautiful tropical salsa or condiment.
     
  3. Delicious summer dish! Great with BCC or simply with flat bread.<br/>I used one whole red pepper diced and I replaced the maui onion with green onion.<br/>Cilanto is a mush!<br/>Thanks a lot for posting this. Done for PRMR
     
  4. As with others, when I can, I DO like using Maui onions! I also used lemon pepper instead of the usual S&P, & the salsa is absolutely wonderful! Will be making it again, for sure, & it's recipes like this that I enjoy sharing with my friends ~ Thanks for sharing it with us! [Tagged & made in Please Review My Recipe]
     
  5. This was a great salsa. I was able to get a gold pineapple and Maui onions - they are so much sweeter than the regular ones. Simple to make and delicious to eat. Thanks Lynn for a nice keeper. Made for ZWT7 for the Emerald City Shakers.
     
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Tweaks

  1. As with others, when I can, I DO like using Maui onions! I also used lemon pepper instead of the usual S&P, & the salsa is absolutely wonderful! Will be making it again, for sure, & it's recipes like this that I enjoy sharing with my friends ~ Thanks for sharing it with us! [Tagged & made in Please Review My Recipe]
     

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