Maple Crunch Drumsticks
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup margarine
- 2 eggs
- 1⁄4 cup pure maple syrup
- 3 envelopes maple and brown sugar quick-cooking oatmeal
- 1⁄2 teaspoon salt
- 8 chicken drumsticks
directions
- Melt margarine in 13-by-9-inch pan in 375-degree oven.
- In medium mixing bowl, beat eggs and syrup.
- In a paper bag, mix oatmeal and salt.
- Dip 8 drumsticks in egg and syrup mixture, then shake in bag with oatmeal to coat.
- Place coated chicken in single layer in margarine in the baking pan.
- Spoon some of the melted margarine over each.
- Bake uncovered at 375 degrees for 1 hour or until done.
- Serves 4.
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Reviews
-
I used honey instead of maple syrup- the drumsticks were so tasty! Going to make it again next week with chicken breasts!
Tweaks
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I used honey instead of maple syrup- the drumsticks were so tasty! Going to make it again next week with chicken breasts!
RECIPE SUBMITTED BY
paulamatt
United States
I am the wife of a submariner!! My husband just finished serving on a Trident Nuclear Submarine for the past five years! We are just starting a 3 year shore duty tour and loving it. We are so happy to be a family we have four kids under the age of 8. They are the whole entire world to me!
My all time favorite cookbook would have to be the Cake mix doctor. I love to bake.
